Description
The Allergy Food Panel is a comprehensive test that screens for allergies to a wide range of common food items. It typically includes testing for allergies to foods such as milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat, among others. This panel is particularly useful for patients with suspected food allergies or those experiencing unexplained symptoms after eating. The results help healthcare providers identify specific food allergies, guide dietary recommendations, and develop strategies to prevent potentially dangerous allergic reactions. It’s an essential tool in managing food allergies and improving patients’ quality of life.
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