Description
This test involves culturing a water sample to identify any bacterial or other microbial contamination. It’s used to assess the quality and safety of water sources, including drinking water, recreational water, and industrial water systems. The culture helps determine the presence and types of microorganisms, while the sensitivity test may be used to determine the effectiveness of water treatment methods. This information is crucial for public health officials and water management professionals to ensure water safety, prevent waterborne illnesses, and guide appropriate water treatment strategies.




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