Description
The Allergy for Gluten test is designed to detect allergies or sensitivities to gluten, a protein found in wheat, barley, and rye. This test is crucial in diagnosing conditions such as celiac disease, wheat allergy, and non-celiac gluten sensitivity. It typically measures antibodies produced in response to gluten exposure. The results help healthcare providers determine if a gluten-free diet is necessary and can guide further diagnostic steps, such as intestinal biopsies for celiac disease confirmation. This test is essential for managing gluten-related disorders and improving patients’ digestive health and overall well-being.
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